Cloves from Kerala are known for their strong, aromatic flavor and are used in cooking, as well as in traditional medicine. They are often used in spice mixes, to flavor dishes, and are also found in products like essential oils and in perfumes due to their distinctive scent.
Kerala clove refers to the high-quality clove (Syzygium aromaticum) grown in the state of Kerala, India, which is known for its ideal climate and rich soil that support the cultivation of various spices, including cloves. Kerala, often called the “Spice Garden of India,” has a long tradition of spice cultivation and is one of the major producers of cloves in the country.
The clove trees in Kerala typically grow at altitudes of 800 to 1200 meters above sea level, in the humid, tropical climate that is perfect for their growth. The harvest is done by hand, ensuring that only the best quality cloves are selected.
Additional information
Weight
1 kg, 250 gm, 500 gm
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