Star anise is widely used in Indian cuisine where it is a major component of garam masala spice mix. It is used in biryani and masala chai all over the Indian subcontinent. Star anise enhances the flavor of the meat. Apart from its use in sweetmeats and confectionery, it combines especially well with meat and poultry. In more liberal amounts, star anise can be notoriously overpowering, but that only reinforces its culinary credentials. Buy Star Anise from us – the best spice seller in Kerala.
Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. Five-spice powder is often added to a batter of egg white and cornstarch, which is used to coat meats and vegetables to keep them moist and succulent for deep-frying. Poultry and other meats are frequently coated with a mixture of cornstarch and five-spice powder before being deep-fried. It is also contained in marinades for meat to be stir-fried. Chinese stocks and soups very often contain the spice. Since the mixture is very aromatic, it should be used with care.
Star anise pairs brilliantly with tomatoes. Its licorice-like flavor actually bears a close resemblance to that of fennel and basil, tomato’s classic companions. A single pod of star anise transforms the flavor of any tomato-based sauce or stew; and with its warm, spicy undertone, elevates the dish to a whole new level. Star anise, in its natural form, can help the body’s immune system fight off many strains of flu, as well as tackle many other health challenges.
Star anise, commonly called star anise, star aniseed, or Chinese star anise is a spice that closely resembles anise in flavor, obtained from the star-shaped pericarp of Illicium verum, a medium-sized native evergreen tree of northeast Vietnam and southwest China. The star-shaped fruits are harvested just before ripening. Star anise oil is a highly fragrant oil using in cooking, perfumery, soaps, toothpaste, mouthwashes, and skin creams
Exotic anise spice contains some of the important plants derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health-promoting properties.
The chief component that gives the characteristic sweet, aromatic flavor to anise is anethole, the essential volatile oil present in the seeds. Other important compounds found in these seeds include estradiol, p-anisaldehyde, anise alcohol, acetophenone, pinene, and limonene.
Anise seed oil obtained from extraction of the seeds is found application in many traditional medicines as a stomachic, antiseptic, anti-spasmodic, carminative, digestive, expectorant, stimulant, and tonic.
The seeds are an excellent source of many essential B-complex vitamins such as pyridoxine, niacin, riboflavin, and thiamin. Pyridoxine (vitamin B-6) helps increase GABA neuro-chemical levels in the brain.
The spicy seeds are the great source of minerals like calcium, iron, copper, potassium, manganese, zinc and magnesium. 100 g dry seeds contain 36.96 mg or 462% daily required levels of iron. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure.
Copper is a cofactor for many vital enzymes, including cytochrome C-oxidase and superoxide dismutase(other minerals function as cofactors for this enzyme are manganese and zinc). Copper is also required in the production of red blood cells.
The spice also contains good amounts of anti-oxidant vitamins such as vitamin-C and vitamin-A.
Star Anise is a deliciously potent spice that can liven up your cooking. One of the central spices in Chinese cuisine, it also finds a mention in Chinese traditional medicine as a digestive aid. Usually, Star Anise is added whole to the dish and discarded before serving. It is the star-shaped fruit of an evergreen plant, traditionally used as a spice and a healing herb. Star Anise by Healthy Alternatives contains anethole. So, why are you waiting? Buy Star Anise from us.