How a suckler farmer is achieving six-week calving

Farmers Weekly

Good nutritional management, a high bull-to-cow ratio and attention to detail is enabling a Pembrokeshire suckler beef enterprise to halve its calving period from 12 weeks to six and calve 68% of the herd in the first three weeks. The Reynolds family keep the calving period tight because they have off-farm businesses. Mark, who farms […]

The post How a suckler farmer is achieving six-week calving appeared first on Farmers Weekly

Leave a Reply

Your email address will not be published. Required fields are marked *