Food self-sufficiency is a red herring, says eminent professor

Farmers Weekly

Placing too much emphasis on food self-sufficiency is not helpful as the farming sector grapples with the challenges that lie ahead after Brexit and the Covid-19 pandemic, according to renowned economist Allan Buckwell. Briefing journalists ahead of the publication of a new report on these issues for the Worshipful Company of Farmers, he suggested international […]

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