#FeedTheNation: Farmers diversify into pork pie production

Farmers Weekly

A Leicestershire farming family has met increased demand for local food during the coronavirus by adding a hand-raised pork pie to its butchery range. When the first lockdown hit the UK earlier this year, the supplies of pork pies ran out at March House Farm’s shop in Great Dalby, near Melton Mowbray. Brothers Dan and […]

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