Cauliflower farming is a very common and popular business throughout the world. It is a very common and popular vegetable found in almost everywhere. It is very tasty, flavorful, nutritious and consuming cauliflower regularly has many health benefits. Cauliflower is actually one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae (or Mustard) family. It is an annual plant that is produced by seed. Typically, only the head is eaten (the edible white flesh sometimes called ‘curd’). The head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli,
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