COVID-19 and its Impacts on Global Food Security: A Chicago Council Online Discussion

With its Global Food Security Symposium postponed due to the COVID-19 outbreak, the Chicago Council held an online discussion about the global food security challenges posed by the pandemic, hosted by The Washington Post’s ‘Business of Food’ reporter, Laura Reily.…

Read More

How Can Agrobiodiversity Help Safeguard Sustainable Food Systems?

Chiara Villani, Agrobiodiversity Index Project Coordinator, and Sarah Jones, Associate Scientist for Sustainable Agricultural Production, at the Alliance of Bioversity International and the International Center for Tropical Agriculture, explore why increasing agrobiodiversity in diet, markets, production systems and genetic resources…

Read More